Salute Seasonings - Individual Bottles

Ground Cloves

Ground Cloves

Ground Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets. It's a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatos and winter squash. Add a few Whole Cloves to bean and split pea soups (remove before serving). Eugenol (clove oil) will collect and cake in the container when Cloves are stored in a warm place. If you choose to grind your own Cloves, do not use a grinder that has plastic parts. Clove oil can cloud some plastics.

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Cinnamon Maple

Cinnamon Maple

Pre-blended for convenience, offering a consistently sweet blend of cinnamon, maple, and sugar with a dash of nutmeg for old-fashioned flavor. An easy and convenient way to add homemade taste to delicious breakfasts, desserts, and main dishes. No MSG.

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Ground Ginger

Ground Ginger

Since ginger is a fibrous root, at times fibers may get into the manufactured product. Crystallized Ginger can replace fresh Ginger. Wash off the sugar first if desired when preparing a savory dish.

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Ground Nutmeg

Ground Nutmeg

The sweet but slightly bitter flavor of Nutmeg adds chracter to vegetables. A little goes a long way so try 1/8 teaspoon per 4 servings to start. Just sprinkle it lightly over veal, fish, or chicken for a surprising snap. Use as a topping for whipped cream, custard, and eggnog. Ground Nutmeg is an ideal baking spice and is especially complimentary in sweet breads, cakes, muffins, cookies, and fruit pies.

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Poultry Seasoning

Poultry Seasoning

Poultry Seasoning was created mainly to add flavor. Today it is also used as a rub on poultry, pork, lamb or veal dishes. It may also be used as a seasoning for casseroles, meat loaf, herb breads, and herb sauces. Product weight: 2.7 oz

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Cajun Seasoning

Cajun Seasoning

Cajun flavor is similar to Creole with a more “simple” flavor. Used to season meats, fish, vegetables, and soups such as gumbos and Jambalaya. Apply generously on lightly oiled fish or meat before grilling for a flavorful meal. Product weight: 2.3 oz

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New York Steak Seasoning

New York Steak Seasoning

Robust and unique, this will warm a steak-lovers heart. A mouth-watering blend of seasonings with flavors that makes the perfect cut a savory meal. Rub on beef as well as pork and lamb before grilling. Product weight: 2.4 oz

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All American Barbeque

All American Barbeque

Our All American BBQ Spice is a unique blend of hot and spicy—with a rich aroma and color it has an earthiness that all BBQ fans will love. Sprinkle on meats, poultry, seafood or vegetables prior to cooking. Use on cottage cheese, sliced tomatoes or hash brown potatoes. Add BBQ spice to marinades, salad dressings, chili, stew, gravy, and soups; or combine it with ketchup, brown sugar and water to create your own mouth-watering BBQ sauce. Product weight: 1.9 oz

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