Salute Seasonings - Individual Bottles
Ground Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets. It's a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatos and winter squash. Add a few Whole Cloves to bean and split pea soups (remove before serving). Eugenol (clove oil) will collect and cake in the container when Cloves are stored in a warm place. If you choose to grind your own Cloves, do not use a grinder that has plastic parts. Clove oil can cloud some plastics.
The sweet but slightly bitter flavor of Nutmeg adds chracter to vegetables. A little goes a long way so try 1/8 teaspoon per 4 servings to start. Just sprinkle it lightly over veal, fish, or chicken for a surprising snap. Use as a topping for whipped cream, custard, and eggnog. Ground Nutmeg is an ideal baking spice and is especially complimentary in sweet breads, cakes, muffins, cookies, and fruit pies.
Our All American BBQ Spice is a unique blend of hot and spicy—with a rich aroma and color it has an earthiness that all BBQ fans will love. Sprinkle on meats, poultry, seafood or vegetables prior to cooking. Use on cottage cheese, sliced tomatoes or hash brown potatoes. Add BBQ spice to marinades, salad dressings, chili, stew, gravy, and soups; or combine it with ketchup, brown sugar and water to create your own mouth-watering BBQ sauce. Product weight: 1.9 oz